Beef broth, also called bouillon, is an aromatic, salty liquid made up of water in which vegetables, bones, meat or bones are simmered for a short period of time. It is most often used to make sauces, gravies, soups and other dishes. The word “broth” comes from the Latin words “broidum” which means “something boiled.” In addition to the bouquet mentioned above, it can also be used for other purposes as well. For example, it can be used in place of chicken stock or milk. Many people use bouillon in place of water when making broth. This is also good for people who have had a stomach upset or any other digestive issues.
Beef Broth!! The Health Benefits and History!
There are many different types of bouillon available today and they serve as a great addition to many recipes. In fact, they are often considered a necessary part of healthy cooking. These days you can find them in several different sizes and shapes. Many of the smaller ones are portable so that you can keep them in your car and use them when you need to.
There are many ways to use beef broth in your recipes. For example, if you are cooking a stew, you can add it to the simmer along with the vegetables that you will be adding. You may find that it enhances the flavors and gives them more depth and a more complete texture.